Bulgogi is a representative traditional Korean food, and is a barbecue dish made by marinating thinly sliced ??beef in seasoning and grilling it over a fire. The origins of bulgogi date back to the Goguryeo period, and at that time it was called ‘Maekjeok’. Maekjeok was a form of meat grilled on a skewer, but over time it developed into the current form of bulgogi. During the Joseon Dynasty, bulgogi became a high-class food enjoyed by the royal family and noble families, and in modern times, it is widely loved as a popular food.

The main ingredient in bulgogi is beef, and traditionally beef sirloin or tenderloin is used. Thinly sliced ??meat is marinated in a seasoning made of soy sauce, sugar, sesame oil, garlic, and green onions, aged, and then grilled over charcoal or in a frying pan. During this process, the flavor of the meat deepens and the seasoning is well absorbed, creating a savory and sweet taste. In addition, bulgogi can be cooked with various vegetables such as mushrooms, carrots, and onions, making it highly nutritious.

Today, bulgogi is Korea's representative food and is very popular not only in Korea but also around the world. The taste and aroma of bulgogi are familiar even to foreigners who are new to Korean food, and various Korean restaurants offer bulgogi on the menu. In addition, bulgogi is one of many people's favorite dishes because it can be easily made at home. Bulgogi is a food that connects Korean tradition and modernity, and its taste and flavor will continue to be loved in the future.