SAMGYEOPSAL refers to the 3- layers of meat and fat in the belly of a pig, and is one of the most popular meat dishes in Korea. Since the 1980s, as meat consumption has increased and various parts of pigs have been used in cooking, the popularity of pork belly has risen in earnest. Today's pork belly is a common food in the daily lives of Koreans. It is sold at various meat restaurants and is popular at family gatherings, company dinners, and outdoor barbecues. Additionally, it is one of the Korean foods that foreigners also enjoy.

SAMGYEOPSAL can be cooked in many ways, but the most popular way is to grill it on a charcoal or gas grill. Grilled pork belly is crispy on the outside, soft on the inside, and has a savory taste. It's usually seasoned with salt, pepper, and garlic, or eaten with SSAMJANG and SSAM-YACHAE (Leafy vegetables to wrap grilled pork belly). It's also common to eat it with various side dishes such as KIMCHI, garlic, and pepper. In addition, SAMGYEOPSAL is used in various dishes such as PYEONYUK (Cold cuts), Stir-fries, and Stews. And It occupies a large part in Korean food culture.