DAKBAL is a traditional Korean dish and popular drinking snack made from chicken feet. This dish has long been favored among the common people for its simple yet rich flavor. DAKBAL, specifically the part below the ankle, consist of thin cartilage and collagen, giving them a tender and chewy texture. They are also believed to help alleviate arthritis and prevent osteoporosis.

The basic preparation of DAKBAL involves boiling or grilling the chicken feet and then tossing them in a flavorful seasoning. First, the chicken feet are thoroughly cleaned and blanched with flour and salt to remove any odor, then boiled with water, ginger, and garlic. After boiling, they are either coated with a sauce made from soy sauce, red pepper paste, red pepper powder, garlic, ginger, and sugar, and then cooked, or they are stir-fried with spicy seasonings. Vegetables marinated in the same seasoning are often stir-fried with the chicken feet, adding to the dish's popularity with its spicy and stimulating taste. In Korea, DAKBAL is often prepared with a high level of spiciness, catering to those who enjoy hot flavors. Today, it's extremely popular as a street food in Korea and can be easily found in numerous restaurants and food stalls. And DAKBAL is especially favored as a snack to accompany alcoholic beverages.