Grilled Pork Rinds is a dish made using pig skin. Pork Rinds is believed to have been consumed as a by-product since the early days of pig farming, and is widely consumed as it's known to be rich in protein and collagen. Today, pork rinds are widely loved as street food and drinks in Korea, and can be easily found in many restaurants and food stalls. In particular, crispy grilled pork rind is a popular menu item among the public.

Pork Rinds is mainly eaten grilled or used in various recipes such as steaming or stir-frying. Generally, it’s cleaned and grilled before eating, and its crispy texture stands out. Grilled Pork Rinds has a savory and chewy texture, and is delicious when eaten with various seasonings such as salt, red pepper paste, and soy sauce. If it smells like pork skin, you can add Cheongyang (Spicy) pepper to make it spicy.